Menu

Starters

Chick-pea cream, spice oil, toast, pomegranate

2.990 Ft

The Classics

Pan fried pork cutlets, slambuc, cucumbers

5.500 Ft

The Devil’s Lángos

5.800 Ft

BBQ Spare ribs (50 dkg), potato, fried onions

5.590 Ft

Main Course

Salmon steak with citrus risotto

5.500 Ft

Tenderloin steak with green pepper sauce and roasted vegetables

5.500 Ft

Pecan crusted gomolya cheese (sheep milk cheese) with Waldorf salad

6.600 Ft

Duck legs with cabbage, mashed sweet potato and cherry

5.990 Ft

Fish and chips

5.500 Ft

Rib-eye steak (30 dkg 100% angus), sweet potatoes

4.490 Ft

Salads

Cucumber salad

990 Ft

Tomato salad

990 Ft

Cabbage salad

990 Ft

Pickled cucumber

990 Ft

Sauces

Black pepper sauce

690 Ft

Mushroom sauce

990 Ft

Mint yoghurt

120 Ft

Sour cream

660 Ft