Chick-pea cream, spice oil, toast, pomegranate
2.990 Ft

The Classics

Pan fried pork cutlets, slambuc, cucumbers
5.500 Ft
The Devil’s Lángos
5.800 Ft
BBQ Spare ribs (50 dkg), potato, fried onions
5.590 Ft

Main Course

Salmon steak with citrus risotto
5.500 Ft
Tenderloin steak with green pepper sauce and roasted vegetables
5.500 Ft
Pecan crusted gomolya cheese (sheep milk cheese) with Waldorf salad
6.600 Ft
Duck legs with cabbage, mashed sweet potato and cherry
5.990 Ft
Fish and chips
5.500 Ft
Rib-eye steak (30 dkg 100% angus), sweet potatoes
4.490 Ft


Cucumber salad
990 Ft
Tomato salad
990 Ft
Cabbage salad
990 Ft
Pickled cucumber
990 Ft


Black pepper sauce
690 Ft
Mushroom sauce
990 Ft
Mint yoghurt
120 Ft
Sour cream
660 Ft