Menu

Starters

Steak Tartare
4.950 Ft

Soups

Rich pork bone soup
2.190 Ft
Goulash soup
2.450 Ft

The Classics

The Devil’s Lángos
4.400 Ft
Pan fried pork cutlets, slambuc, cucumbers
4.400 Ft
BBQ Spare ribs (50 dkg), potato, fried onions
5.200 Ft

Main Course

Duck legs with cabbage, mashed sweet potato and cherry
5.990 Ft
Salmon steak with citrus risotto
5.990 Ft
Fish and chips
4.590 Ft
Rib-eye steak (30 dkg 100% angus), sweet potatoes
9.900 Ft
Spaghetti Bolognese
3.890 Ft

Salads

Cabbage salad
990 Ft

Sauces

Sour cream
120 Ft