Menu

Starters

Chick-pea cream, spice oil, toast, pomegranate

2.990 Ft

Steak Tartare

5.590 Ft

Soups

Goulash soup

3.000 Ft

Hen soup a la Ede Újházy

2.500 Ft

The Classics

Pan fried pork cutlets, slambuc, cucumbers

5.800 Ft

The Devil’s Lángos

5.800 Ft

BBQ Spare ribs (50 dkg), potato, fried onions

6.600 Ft

Main Course

Salmon steak with citrus risotto

6.490 Ft

Tenderloin steak with green pepper sauce and roasted vegetables

12.000 Ft

Pecan crusted gomolya cheese (sheep milk cheese) with Waldorf salad

11.000 Ft

Duck legs with cabbage, mashed sweet potato and cherry

6.990 Ft

Salads

Cucumber salad

1.250 Ft

Tomato salad

1.250 Ft

Cabbage salad

1.250 Ft

Pickled cucumber

1.250 Ft

Apple and pear compote

1.250 Ft

Sauces

Sour cream

120 Ft